Our Focus is to deliver fresh, innovative, world-class cuisine. ROUGE Fine Catering prides itself in delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Baltimore’s premier caterer: offering unparalleled service, á la minute on-site preparation, consistency, and variety. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. We are proud to support local farms and co-operatives, highlighting our sustainable catering division, and minimizing our carbon footprint.
View Top Employees from ROUGE Fine CateringWebsite | http://www.rougecatering.com |
Revenue | $5 million |
Employees | 35 (24 on RocketReach) |
Founded | 1991 |
Address | 11110 Pepper Rd Ste F, Hunt Valley, Maryland 21031, US |
Phone | (410) 527-0025 |
Technologies |
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Industry | Events Services, Business Services General, Weddings, Business Services, Corporate, And Private Events |
Web Rank | 10 Million |
Keywords | Nature Center Weddings, Pa, Rouge Catering |
Competitors | Catering by Uptown, Jays Deli, Martin's Inc., Roundz Gourmet Catering & Fine Dining, Zeffert and Gold Catering and Event Planning |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 7223 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular ROUGE Fine Catering employee's phone or email?
The ROUGE Fine Catering annual revenue was $5 million in 2024.
Celeste Bendetti is the Vice President - Business Development and Client Services of ROUGE Fine Catering.
24 people are employed at ROUGE Fine Catering.
ROUGE Fine Catering is based in Hunt Valley, Maryland.
The NAICS codes for ROUGE Fine Catering are [7223, 722, 72].
The SIC codes for ROUGE Fine Catering are [581, 58].