Rosario Gaytan's Location

Chicago, IL, US

Rosario Gaytan's Work

  • Pastry Chef @ Fujimura Hospitlaity-BAD BACH
  • Patient Care Specialist @ Curaleaf
  • Infused Edibles Lab Agent @ Cresco Labs
  • Assistant Manager @ Edible Arrangements
  • Pastry Sous @ Honey's Chicago

Rosario Gaytan's Education

  • City Colleges of Chicago-Kennedy-King College

    Pastry and Baking Course (L'Art de la Pâtisserie) (Baking and Pastry Arts/Baker/Pastry Chef)

    2016 - 2016

Rosario Gaytan's Skills

  • Leadership
  • Communication
  • Microsoft Excel
  • English
  • Problem Solving
  • Training
  • Customer Service
  • Sales

Rosario Gaytan's Summary

Rosario Gaytan, based in Chicago, IL, US, is currently a Instructor at Little Kitchen Academy, bringing experience from previous roles at United Airlines, Nobu Hotel Chicago, Fujimura Hospitlaity-BAD BACH and Curaleaf. Rosario Gaytan holds a 2016 - 2016 Pastry and Baking Course (L'Art de la Pâtisserie) in Baking and Pastry Arts/Baker/Pastry Chef @ City Colleges of Chicago-Kennedy-King College. With a robust skill set that includes Leadership, Communication, Microsoft Excel, English, Problem Solving and more, Rosario Gaytan contributes valuable insights to the industry.

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