Marci Levine's Location
Denver, CO, US
Marci Levine's Work
- Regional Director @ Little Kitchen Academy
- Director, Culinary @ National Cattlemen's Beef Association
- Corporate Chef @ Garbanzo Mediterranean Fresh
- Executive Chef and Food Service Supervisor and Operations Support Manager @ United States Antarctic Program
- Assistant Principal of Career and Technical Education and Culinary Arts Instructor and Catering Director @ Ridge View Academy
- Culinary Arts Instructor and Catering Director @ Ridge View Academy
Marci Levine's Education
- Colorado State University Vocational
Certification (Food Science)
2005 - 2007 - Culinary Institute of America
Certificate (Baking & Pastry Arts)
2000 - 2000 - Culinary Institute of America
Associates Degree (Culinary Arts)
1997 - 1999
- Drake University
Bachelor of Science (Elementary Education and Teaching)
1992 - 1996
Marci Levine's Skills
- Leadership
- Team Building
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
Marci Levine's Summary
Marci Levine, based in Denver, CO, US, is currently a Regional Director at Little Kitchen Academy, bringing experience from previous roles at National Cattlemen's Beef Association, Garbanzo Mediterranean Grill, United States Antarctic Program and Ridge View Academy. Marci Levine holds a 2005 - 2007 Certification in Food Science @ Colorado State University Vocational. With a robust skill set that includes Leadership, Team Building, Food Quality, Baking, Food Service and more, Marci Levine contributes valuable insights to the industry. Marci Levine has 4 emails and 1 mobile phone number on RocketReach.
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