Root Cellar Catering Co. employs 18 employees. The Root Cellar Catering Co. management team includes Megan Turbeville (Owner and Executive Chef), Vanessa Schuster (General Manager), and Sarah Evans (Shift Lead and Bartender).
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Top Root Cellar Catering Co. Management Employees
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Megan Turbeville
Owner and Executive Chef at Root Cellar Catering Co.
San Marcos, TX, US11 -
Vanessa Schuster
General Manager at Root Cellar Catering Co.
Austin, TX, US15 -
Olivia McDonald
Catering Server at Root Cellar Catering Co.
San Marcos, TX, US11 -
Marcus Obershan
Delivery Specialist at Root Cellar Catering Co.
San Marcos, TX, US2 -
Claire Davis
Food Server at Root Cellar Catering Co.
Austin, TX, US1 -
Sage O'Brien
Food Service Worker at Root Cellar Catering Co.
San Marcos, TX, US1
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