Root & Bone is a neighborhood restaurant that celebrates Southern fare and country comforts. This restaurant by “Top Chef” alums, Chefs Jeff McInnis and Janine Booth, is a roots revival of timeless Southern recipes & traditions. Dishes are soul nurturing and will include farm-fresh ingredients, a true garden-to-table experience. Root & Bone is located in the East Village at 200 East 3rd Street.
| Website | http://www.rootnbone.com/ |
| Revenue | $2 million |
| Employees | 19 (5 on RocketReach) |
| Address | 200 East 3rd Street, New York, New York 10009, US |
| Phone | +1 317-577-3663 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Southern Cuisine, Southern Food, Comfort Food, Soul Food, Restaurant, Fine Dining, American Cuisine, Chef Driven, Traditional Recipes, Upscale Casual, Farm To Table, Seasonal Menu, Menu, Dinner, Dishes, Lunch, Brunch, Reservations, Catering, Private Events |
| Competitors | Daisy May's BBQ, Rossbach International Florida, Inc, THE SMOKE JOINT, LLC, Blue Smoke and Jazz Standard, Hill Country Chicken, Bar Lunatico, Smorgasburg, Queens Comfort, Delaney Barbecue LLC +8 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Root & Bone NYC Questions
The Root & Bone NYC annual revenue was $2 million in 2026.
5 people are employed at Root & Bone NYC.
Root & Bone NYC is based in New York, New York.
The NAICS codes for Root & Bone NYC are [7225, 722, 72].
The SIC codes for Root & Bone NYC are [58, 581].
Top Root & Bone NYC Employees
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David Olson
General Manager at Root & Bone NYC
New York, NY, US1 -
Charles Nicholas
Sous Chef at Root & Bone NYC
Miami, FL, US1 -
Carlos Avila
Line Cook at Root & Bone NYC
New York, NY, US11
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