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Root & Bone is a neighborhood restaurant that celebrates Southern fare and country comforts. This restaurant by “Top Chef” alums, Chefs Jeff McInnis and Janine Booth, is a roots revival of timeless Southern recipes & traditions. Dishes are soul nurturing and will include farm-fresh ingredients, a true garden-to-table experience. Root & Bone is located in the East Village at 200 East 3rd Street.

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Root & Bone NYC Questions

The Root & Bone NYC annual revenue was $2 million in 2024.

7 people are employed at Root & Bone NYC.

Root & Bone NYC is based in New York, New York.

The NAICS codes for Root & Bone NYC are [72, 7225, 722].

The SIC codes for Root & Bone NYC are [581, 58].

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