2005 -
2006 Pastry Chef @ Peerless Restaurant and Hotel
2003 -
2004 Pastry Chef, Lead Server @
2002 -
2003 Kitchen Manager @ White bear Racquet and Swim
1999 -
2002 Event Planner and Catering Sales Consultant @ Simple to Grand, Lund Food Holdings
1998 -
1999 Kitchen Manager, Pastry Chef @ Restaurant 301
1995 -
1997 Lead On Site Chef @ George Jewell Catering Services LTD
Ronna O'Toole Education
The Cooking and Hospitality Institute of Chicago
Associate's degree (Culinary Arts)
1996
-
1997
Western Illinois University
Bachelor of Arts (B.A.) (Art Education)
1986
-
1990
Ronna O'Toole Skills
Menu Development
Cakes
Cake Decorating
Catering
Gourmet
Wine & Food Pairing
Creative Writing
Boutique Hotels
Concept Development
Fine Dining
Artistic Vision
Creativity
Freelance Writing
Employee Training
Travel
Bread
Pastry
Recipes
Restaurants
Chef
Resorts
Hotels
Cooking
Event Planning
Wine And Food Pairing
Strategic Planning
Customer Service
Editing
Project Planning
Management
Project Management
Ronna O'Toole Summary
Ronna O'Toole, based in Plymouth, WI, US, is currently a Owner at The Fig & The Pheasant. Ronna O'Toole brings experience from previous roles at Freelance, Shakespeare and Co. and Urban Entertainment. Ronna O'Toole holds a 1996 - 1997 Associate's degree in Culinary Arts @ The Cooking and Hospitality Institute of Chicago. With a robust skill set that includes Menu Development, Cakes, Cake Decorating, Catering, Gourmet and more. Ronna O'Toole has 1 emails and 1 mobile phone numbers on RocketReach.
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