Ron Rosselli's Location
New York, NY, US
Ron Rosselli's Work
- Culinary Director @ APICII
- Executive Chef @ NEXUS Luxury Collection - Nexus Club NY
- Executive Chef @ APICII
- Executive Chef @ The Standard Hotel
- Chef de Cuisine @ NoHo Hospitality Group
- Sous Chef @ A Voce
- Cook @ The Dinex Group - Daniel Boulud
Ron Rosselli's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts
1999 - 2000
Ron Rosselli's Skills
- Culinary Skills
- Culinary Management
- Operations Management
- Fine Dining
- Menu Development
- Banquets
- Food Styling
Ron Rosselli's Summary
Ron Rosselli, based in New York, NY, US, is currently a Culinary Director at Apicii Hospitality, bringing experience from previous roles at NEXUS Luxury Collection - Nexus Club NY, APICII, The Standard Hotels and NoHo Hospitality Group - Locanda Verde. Ron Rosselli holds a 1999 - 2000 Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Culinary Skills, Culinary Management, Operations Management, Fine Dining, Menu Development and more, Ron Rosselli contributes valuable insights to the industry. Ron Rosselli has 1 email on RocketReach.
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