Tom Dillon's Location
New York, NY, US
Tom Dillon's Work
Tom Dillon's Education
Tom Dillon's Skills
Tom Dillon's Summary
Tom Dillon, based in New York, NY, US, is currently a Founder and CEO at APICII, bringing experience from previous roles at Rosa Mexicano Restaurants, Pret A Manger, Patina Restaurant Group and Richard Sandoval Restaurants. Tom Dillon holds a 1984 - 1988 BS in Accounting and Finance @ Manhattan College. With a robust skill set that includes Leadership, P&l, Team Building, Capital Budgeting, Food Quality and more, Tom Dillon contributes valuable insights to the industry. Tom Dillon has 7 emails and 1 mobile phone number on RocketReach.