1999 -
1999 Director Finance, Malaysia, Singapore, Indonesia @
1998 -
1998 Director, Budgting and Strategic planning @
1996 -
1998 Director Finance, Indian Subcontinent @
Tom Dillon Education
Manhattan University
Tom Dillon Skills
Food & Beverage
Restaurants
Food
Menu Development
Restaurant Management
Food Service
Hospitality
Catering
Income Statement
Hospitality Management
Hotels
Inventory Management
Culinary Skills
Wine
Hospitality Industry
Cooking
Event Planning
Retail
Customer Service
Franchising
Leadership
P&l
Team Building
Capital Budgeting
Food Quality
Profit
Food Industry
Customer Satisfaction
Food and Beverage
Food Safety
Strategic Planning
Cuisine
Labor Control
Pre Opening
Recipes
Marketing
P&l Management
Event Management
Fine Dining
New Restaurant Openings
Financial Analysis
Hotel Management
Budgets
Banquets
Management
Menu Costing
Culinary Management
Gourmet
Micros
Multi Unit
Hiring
Tom Dillon Summary
Tom Dillon, based in United States, is currently a Restaurateur and Founder Apicii at APICII. Tom Dillon brings experience from previous roles at Rosa Mexicano Restaurants, Pret A Manger, Patina Restaurant Group and Richard Sandoval Restaurants. Tom Dillon holds a Manhattan University. With a robust skill set that includes Food & Beverage, Restaurants, Food, Menu Development, Restaurant Management and more. Tom Dillon has 3 emails and 2 mobile phone numbers on RocketReach.
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