2008 -
2014 Sous-Chef @ Mercure hotel Utrecht/Nieuwegein
1995 -
2008 Chef de Parti @ Mercure hotel Utrecht/Nieuwegein
2012 -
2013 Facilitaire zaken and Evenementen @ HV Omega
1991 -
2005 Chef de Parti @
Ron Bos Education
Patisserie
MBO niveau 4
1998
-
1999
ROC Midden Nederland
MBO (Zelfstandig werkend kok/Patiserie)
1987
-
1990
Ron Bos Skills
Hospitality Management
Food & Beverage
Kitchen
New Concepts
Food Cost Analysis
Event Planning
Social Media
Food & Drink
Ron Bos Summary
Ron Bos, based in Amsterdam, NH, NL, is currently a Horeca manager at Helsdingen Sport en Cultuur. Ron Bos brings experience from previous roles at Mercure hotel Utrecht/Nieuwegein, HV Omega and Accor. Ron Bos holds a 1998 - 1999 MBO niveau 4 @ Patisserie. With a robust skill set that includes Hospitality Management, Food & Beverage, Kitchen, New Concepts, Food Cost Analysis and more. Ron Bos has 2 emails on RocketReach.
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