Roland Lin Email & Phone Number
Director of Food Safety and Quality Assurance @ EAT Club
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Roland Lin Location
- Castro Valley, CA, US
Roland Lin Work
- Director of Food Safety and Quality Assurance @ (November 2019 - Present)
- Senior Quality Assurance Manager @ (August 2016 - November 2019)
- Quality Assurance Specialist @ (November 2015 - August 2016)
- Qualty Manager @ (April 2015 - November 2015)
- Quality Assurance Manager @ (June 2013 - March 2015)
- Quality Assurance Specialist @ (November 2012 - June 2013)
Roland Lin Education
- University of California, Davis
Bachelor of Science (BS) (Cell/Cellular and Molecular Biology)
2007-2012
Roland Lin Skills
- Food Safety
- Food
- HACCP
- Food Industry
- Continuous Improvement
- Quality System
- Product Development
- Manufacturing
- Quality Assurance
- Inventory Management
- Food Microbiology
- Hazard Analysis and Critical Control Points (HACCP)
- Food & Beverage
- Food and Beverage
- Hazard Analysis and Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Roland Lin Summary
- Roland Lin, based in Castro Valley, CA, US, is currently a Director of Food Safety and Quality Assurance at EAT Club. Roland Lin brings experience from previous roles at EAT Club, Nestlé, Columbia Cosmetics Mfg Inc and Choicelunch. Roland Lin holds a 2007 - 2012 Bachelor of Science (BS) in Cell/Cellular and Molecular Biology @ University of California, Davis. With a robust skill set that includes Food Safety, Food, HACCP, Food Industry, Continuous Improvement and more. Roland Lin has 2 emails and 1 mobile phone numbers on RocketReach.
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