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PG in Culinary Arts Business Management (Restaurant, Culinary, and Catering Management/Manager)
2010-2011Travel and Tourism (Tourism and Travel Services Management)
2006-2009BSc in Hospitality and Hotel Administration (Hotel/Motel Administration/Management)
2006-2009MCVC- Bakery & Confectionery (Baking and Pastry Arts/Baker/Pastry Chef)
2003-2005Diploma in Kitchen Management (Cooking and Related Culinary Arts, General)
2002-2003Find contact details for 700 million professionals.