1997 -
now Global Research and Development Senior Scientist at Mondelez @
1997 -
2012 Scientist II R and D @
Rogerio Cunha Education
Pontifícia Universidade Católica do Paraná / PUC-PR
Bachelor's degree (Chemistry)
2005
-
2008
Rogerio Cunha Skills
Food Technology
Food Processing
HACCP
Food Industry
Food Science
Ingredients
Flavors
Quality System
5S
Analytical Chemistry
Chemistry
ISO
Food
Food Safety
Product Development
Sensory Evaluation
GMP
Product Innovation
Dairy
R&D
Iso 9000
Rogerio Cunha Summary
Rogerio Cunha, based in State of Paraná, Brazil, is currently a Global Research and Development Senior Scientist at Mondelez at Mondelēz Brasil. Rogerio Cunha brings experience from previous roles at Mondelēz Brasil. Rogerio Cunha holds a 2005 - 2008 Bachelor's degree in Chemistry @ Pontifícia Universidade Católica do Paraná / PUC-PR. With a robust skill set that includes Food Technology, Food Processing, HACCP, Food Industry, Food Science and more.
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