2001 -
now VP Culinary Operations @ Air Culinaire Worldwide
1997 -
2001 Executive Chef, Design Development @
1995 -
1997 Chef Tournant @ Four Seasons Resort and Club, Las Colinas Texas
Roger Leemann Education
New England Culinary Institute
Associates in Culinary Arts (Culinary Arts)
1993
-
1995
University of North Texas
B.S. Hotel and Restaurant Management (Hospitality Industry)
1986
-
1992
Roger Leemann Skills
Menu Development
Financial Analysis
Sourcing & Procurement
Training
Web Content
Food Photography
Contract Negotiation
Packaging Sourcing
Trend Analysis
Pricing Model Management
Company Cheerleader
Recipes
Culinary Skills
Food
Flavors
Catering
Budgets
Customer Service
Marketing
Cuisine
Food Service
Income Statement
Food & Beverage
Food Safety
Hospitality
Pastry
Gourmet
Chef
Hotels
Purchasing
Sanitation
Cooking
Restaurants
P&L
Fine Dining
Food Preparation
Food Quality
Sauces
Menu Costing
Culinary Management
Hospitality Industry
Budgeting
Restaurant Management
Food and Beverage
Strategic Planning
Strategy
Sourcing And Procurement
P&l Management
Roger Leemann Summary
Roger Leemann, based in Tampa, FL, US, is currently a VP Culinary Operations at Air Culinaire Worldwide. Roger Leemann brings experience from previous roles at LSG Sky Chefs and Four Seasons Resort and Club, Las Colinas Texas. Roger Leemann holds a 1993 - 1995 Associates in Culinary Arts in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Menu Development, Financial Analysis, Sourcing & Procurement, Training, Web Content and more. Roger Leemann has 1 emails on RocketReach.
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