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Roger Frey Location
Meridian, ID, US
Roger Frey Work
2020 -now Executive Chef @
2004 -2020 Owner @ Franks Famous Kitchen
2014 -2015 Executive Chef @
2006 -2014 Chef Instructor @
Roger Frey Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2001-2003
Roger Frey Skills
Mass Production
Food Quality
Purchasing
Meat Fabrication
Pastry
Food and Beverage
Culinary Education
Food Safety
Catering
Team Management
Cuisine
Personal Chef Services
Budgeting
Entrepreneurship
Chef
Culinary Skills
Food Preparation
Banquets
Small Business
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Hiring
Roger Frey Summary
Roger Frey, based in Meridian, ID, US, is currently a Executive Chef at Albertsons Companies. Roger Frey brings experience from previous roles at Franks Famous Kitchen, Prominence Treatment Center and Le Cordon Bleu. Roger Frey holds a 2001 - 2003 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Mass Production, Food Quality, Purchasing, Meat Fabrication, Pastry and more. Roger Frey has 1 emails and 2 mobile phone numbers on RocketReach.
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