Roger Frey Location
Meridian, ID, US
Roger Frey Work
Roger Frey Education
Roger Frey Skills
Roger Frey Summary
Roger Frey, based in Meridian, ID, US, is currently a Executive Chef at Albertsons Companies. Roger Frey brings experience from previous roles at Franks Famous Kitchen, Prominence Treatment Center and Le Cordon Bleu. Roger Frey holds a 2001 - 2003 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Mass Production, Food Quality, Purchasing, Meat Fabrication, Pastry and more. Roger Frey has 1 emails and 2 mobile phone numbers on RocketReach.