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View Roger Brown's top competitors like Bistro 85, Gourmet Garden Herbs & Spices, and Lucky Spoon Bakery.

Savor Street Foods, Inc.
At Savor Street, we bake pretzels! Our family business has been making pretzels for over 145 years! Based out of our 120,000 sqft bakery in Reading, Pennsylvania, we have a team of expert pretzel makers who have helped to keep the business running for all of these years. Despite our company's long history, we have continued to prioritize innovating and investing in our team, machinery, and capabilities to ensure the continued success of our legacy, customers and pretzel delicious-ness. We are a family-run and family-founded business that has a strong commitment to giving back to the community. We support Autism Awareness and employ autistic adults throughout our company with the goal of making a positive impact in the world and inspiring others to do the same. Our combination of tradition and innovation, along with a heart for the community, makes Savor Street more than just a co-packer… It makes us an outstanding co-packer!
Reading, Pennsylvania, US
Private
$23.1M Revenue
http://savorstreet.com
30 Employees
Gourmet Garden Herbs & Spices
Gourmet Garden Herbs & Spices | 1,301 followers on LinkedIn. Gourmet Garden is passionate about making fresh herbs, spices & seasonings accessible for everyday cooking. Gourmet Garden has a range of retail, food service and industrial products that are made from Australian, organically grown herbs that are simply washed, chopped, blended and keep fresh for weeks. With Gourmet Garden, busy cooks can have a fresh herb garden at their fingertips everyday, making their cooking easier, more joyful & inspiring Gourmet Garden employs 170 worldwide with the majority based at the purpose built factory in Palmwoods on the Sunshine Coast, Queensland, Australia.
Folsom, California, US
Private
$40M Revenue
http://www.gourmetgarden.com
27 Employees
Lucky Spoon Bakery
Hi, I’m Jim and my wife Pam and I are the founders of Lucky Spoon Bakery where we're changing the way people think about gluten-free food. Gluten-free has always been code for “taste-free” or “you can eat it but you probably won’t like it.” Until now. We’ve made gluten-free good … really good, in fact. Pam has always had serious baking skills. So, inspired by her gluten-intolerant husband (me), Pam set out to re-invent gluten-free. To serve up foods every bit as tasty as their fully glutenized counterparts. We think you’ll agree … she’s done it. In hindsight, maybe we should have named the company Lucky Husband Bakery. With two MBAs between us and decades of business leadership, we are on a mission to share our cookies and muffins with the world. From now on, Lucky Spoon Bakery will be synonymous with moist, fresh and delicious. Oh, and gluten-free, too. We invite you to give them a try. At first, you may be motivated by the gluten-free part. But we think you’ll be back for more – because you can taste the love in every bite.
Salt Lake City, Utah, US
Private
$2M Revenue
http://www.luckyspoon.com
11 Employees
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