Hi, I’m Jim and my wife Pam and I are the founders of Lucky Spoon Bakery where we're changing the way people think about gluten-free food. Gluten-free has always been code for “taste-free” or “you can eat it but you probably won’t like it.” Until now. We’ve made gluten-free good … really good, in fact. Pam has always had serious baking skills. So, inspired by her gluten-intolerant husband (me), Pam set out to re-invent gluten-free. To serve up foods every bit as tasty as their fully glutenized counterparts. We think you’ll agree … she’s done it. In hindsight, maybe we should have named the company Lucky Husband Bakery. With two MBAs between us and decades of business leadership, we are on a mission to share our cookies and muffins with the world. From now on, Lucky Spoon Bakery will be synonymous with moist, fresh and delicious. Oh, and gluten-free, too. We invite you to give them a try. At first, you may be motivated by the gluten-free part. But we think you’ll be back for more – because you can taste the love in every bite.
View Top Employees from Lucky Spoon BakeryWebsite | http://www.luckyspoon.com |
Revenue | $2 million |
Employees | 12 (9 on RocketReach) |
Founded | 2010 |
Address | P.O. Box 2954, Salt Lake City, Utah 84110, US |
Phone | (801) 824-0624 |
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Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 25 Million |
Keywords | Lucky Sppon Bakery |
SIC | SIC Code 54 Companies, SIC Code 546 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
Looking for a particular Lucky Spoon Bakery employee's phone or email?
The Lucky Spoon Bakery annual revenue was $2 million in 2024.
Pam Schulte is the Founder of Lucky Spoon Bakery.
9 people are employed at Lucky Spoon Bakery.
Lucky Spoon Bakery is based in Salt Lake City, Utah.
The NAICS codes for Lucky Spoon Bakery are [311, 31, 3118].
The SIC codes for Lucky Spoon Bakery are [54, 546].