Roger Anderhalden's Location

Bonita Springs, FL, US

Roger Anderhalden's Work

Roger Anderhalden's Education

  • Apprenticeship

    1985 - 1988

Roger Anderhalden's Skills

  • Culinary Skills
  • Menu Development
  • Food
  • Cuisine
  • Food & Beverage
  • Food Industry
  • Hospitality Industry
  • Banquets
  • Ingredients
  • Golf

Roger Anderhalden's Summary

Roger Anderhalden, based in Bonita Springs, FL, US, is currently a Executive Chef at The Club at Mediterra, bringing experience from previous roles at Grand Harbor Golf and Beach Club, Colonial Country Club, THE CEDAR RAPIDS COUNTRY CLUB and Mountain Air Country Club. Roger Anderhalden holds a 1985 - 1988 Apprenticeship. With a robust skill set that includes Culinary Skills, Menu Development, Food, Cuisine, Food & Beverage and more, Roger Anderhalden contributes valuable insights to the industry. Roger Anderhalden has 5 emails and 1 mobile phone number on RocketReach.

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