Rodrigo Meza Correa's Location
Chile
Rodrigo Meza Correa's Work
- Supervisor de Banquetes @ The Ritz-Carlton Hotel Company, L.L.C.
- Food and Beverage Manager @ NH Hotel Group
- Food and Beverage Manager @ The Singular Hotels
- Personal docente @ IP Culinary
- Supervisor de operaciones @ Mandarin Oriental Hotel Group
- Supervisor de Matsuri @ Grand Hyatt
- Atrium @ Grand Hyatt
- Senso @ Grand Hyatt
- Atrium @ Grand Hyatt
- Steak House @ Iberostar Group
Rodrigo Meza Correa's Education
- EGEU Business School
Master of Arts (MA) (Administración/Gestión hotelera)
2013 - 2014 - Instituto profesional DuocUC
Ingenieria en Administracion Hotelera (ingles, economicas, costumer service)
2006 - 2011
Rodrigo Meza Correa's Skills
- Hotels
- Microsoft Office
- Hospitality
- Hotel Management
- Customer Service
- Hospitality Industry
- Food and Beverage
- Hospitality Management
- Restaurants
- Hoteles
Rodrigo Meza Correa's Summary
Rodrigo Meza Correa, based in Chile, is currently a Supervisor de Banquetes at The Ritz-Carlton Hotel Company, L.L.C., bringing experience from previous roles at NH Hotel Group, The Singular Hotels, IP Culinary and Mandarin Oriental Hotel Group. Rodrigo Meza Correa holds a 2013 - 2014 Master of Arts (MA) in Administración/Gestión hotelera @ EGEU Business School. With a robust skill set that includes Hotels, Microsoft Office, Hospitality, Hotel Management, Customer Service and more, Rodrigo Meza Correa contributes valuable insights to the industry. Rodrigo Meza Correa has 3 emails on RocketReach.
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