Rodney Callier Email & Phone Number
Food and Beverage Manager @ East Lake Golf Club
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Rodney Callier Location
- Mableton, GA, US
Rodney Callier Work
- Food and Beverage Manager @ (August 2024 - Present)
- Management Development Program: Waldorf Astoria Atlanta Buckhead @ (August 2023 - August 2024)
- Senior Deli Clerk @ (July 2022 - July 2023)
- Production Intern @ (August 2022 - November 2022)
- Line Cook @ Regions Bank (September 2021 - April 2022)
- Sous Chef: Samford University @ (April 2021 - September 2021)
- Sous Chef: BBVA Bank @ (June 2018 - April 2021)
- Chef Instructor @ (February 2019 - June 2020)
- Overnight Line and Prep Cook @ (June 2018 - July 2018)
- Head Chef @ Heat-n-Eat Healthy (February 2017 - May 2018)
- Prep and Line Cook @ (January 2017 - September 2017)
- Line Cook @ (October 2015 - October 2016)
- Prep and Line Cook @ (September 2015 - October 2016)
- Test Kitchen Intern @ (June 2015 - August 2015)
- Deli Clerk @ (October 2014 - July 2015)
- Call Center Supervisor @ (June 2008 - August 2014)
- Kitchen Assistant (Part-Time) @ Birmingham Bake & Cook Company (January 2010 - July 2014)
- Telesales Representative @ (August 2007 - June 2008)
- Call Center Supervisor @ (September 2000 - July 2007)
Rodney Callier Education
- The University of Alabama
Bachelor of Science - BS
- Johnson & Wales University
Associate’s Degree
- Virginia College
Associate's degree
Rodney Callier Skills
- Food and Beverage Operations
- Attention to Detail
- Development Work
- Easily Adaptable
- Handle Multiple Projects
- Sales and Marketing
- Relationship Building
- Safety Regulations
- Mathematics
- Inventory Control
- Build Strong Relationships
- Influential Communicator
- Computer Literacy
- Budgeting
- Guest Satisfaction
- Basic Math
- Hospitality Management
- Alcohol Awareness
- Sales Processes
- Strategic Thinking
- Lead Generation
- Newsletters
- Microsoft PowerPoint
- Customer Communication
- Train Employees
- Restaurant Management
- Business Development
- Food Safety Management System
- Customer Service Representatives
- Time Management
- Teamwork
- Food Quality
- Customer Service Training
- Call Center Development
- Organization Skills
- Presentation Skills
- Leadership Development
- Customer Service Management
- Customer Satisfaction
- Food and Beverage Management
- Problem Solving
- Microsoft Office
- Communication
- Customer Relationship Management (CRM)
- Presentations
- Concept Development
- Public Speaking
- Craft Beer
- Brewing
- Homebrewing
- Marketing
- Beer Sales
- Event Planning
- Grocery Sales
- Food Processing
- Culinary Education
- Food Styling
- Culinary Management
- Room Service
- Teaching
- Product Demonstration
- Fine Dining
- Catering
- Banquet Operations
- Hazard Analysis and Critical Control Points (HACCP)
- Sales
- Customer Experience
- Customer Support
- Leadership
- Contact Centers
- Team Building
- Training & Development
- Customer Service
- Cooking
- Culinary Skills
- Call Center
- Internet
- Food & Beverage
- Food Safety
- Product Development
- Supervisory Skills
- Research
- Food
- Recipe Development
- Recipe Testing
- Employee Training
- Team Leadership
- Team Management
- Food Preparation
- Product
Rodney Callier Summary
- Rodney Callier, based in Mableton, GA, US, is currently a Food and Beverage Manager at East Lake Golf Club. Rodney Callier brings experience from previous roles at Hilton, Sprouts Farmers Market, Cahaba Brewing Company and Regions Bank. Rodney Callier holds a Bachelor of Science - BS @ The University of Alabama. With a robust skill set that includes Food and Beverage Operations, Attention to Detail, Development Work, Easily Adaptable, Handle Multiple Projects and more. Rodney Callier has 2 emails and 2 mobile phone numbers on RocketReach.
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