Rodney Callier Email & Phone Number
Food and Beverage Manager @ East Lake Golf Club
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Rodney Callier Location
- Mableton, GA, US
Rodney Callier Work
- 2024 -now Food and Beverage Manager @
- 2023 -2024 Management Development Program: Waldorf Astoria Atlanta Buckhead @
- 2022 -2023 Senior Deli Clerk @
- 2022 -2022 Production Intern @
- 2021 -2022 Line Cook @
- 2021 -2021 Sous Chef: Samford University @
- 2018 -2021 Sous Chef: BBVA Bank @
- 2019 -2020 Chef Instructor @
- 2018 -2018 Overnight Line and Prep Cook @
- 2017 -2018 Head Chef @ Heat-n-Eat Healthy
- 2017 -2017 Prep and Line Cook @
- 2015 -2016 Line Cook @
- 2015 -2016 Prep and Line Cook @
- 2015 -2015 Test Kitchen Intern @
- 2014 -2015 Deli Clerk @
- 2008 -2014 Call Center Supervisor @
- 2010 -2014 Kitchen Assistant (Part-Time) @ Birmingham Bake & Cook Company
- 2007 -2008 Telesales Representative @
- 2000 -2007 Call Center Supervisor @
Rodney Callier Education
- University of Alabama
Bachelor of Science - BS (Hospitality Administration/Management)
- Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
- Virginia College-Birmingham
Associate's degree (Web/Multimedia Management and Webmaster)
Rodney Callier Skills
- Food and Beverage Operations
- Attention to Detail
- Development Work
- Easily Adaptable
- Handle Multiple Projects
- Sales and Marketing
- Relationship Building
- Safety Regulations
- Mathematics
- Inventory Control
- Build Strong Relationships
- Influential Communicator
- Computer Literacy
- Budgeting
- Guest Satisfaction
- Basic Math
- Hospitality Management
- Alcohol Awareness
- Sales Processes
- Strategic Thinking
- Lead Generation
- Newsletters
- Microsoft PowerPoint
- Customer Communication
- Train Employees
- Restaurant Management
- Business Development
- Food Safety Management System
- Customer Service Representatives
- Time Management
- Teamwork
- Food Quality
- Customer Service Training
- Call Center Development
- Organization Skills
- Presentation Skills
- Leadership Development
- Customer Service Management
- Customer Satisfaction
- Food and Beverage Management
- Problem Solving
- Microsoft Office
- Communication
- Customer Relationship Management (CRM)
- Presentations
- Concept Development
- Public Speaking
- Craft Beer
- Brewing
- Homebrewing
- Marketing
- Beer Sales
- Event Planning
- Grocery Sales
- Food Processing
- Culinary Education
- Food Styling
- Culinary Management
- Room Service
- Teaching
- Product Demonstration
- Fine Dining
- Catering
- Banquet Operations
- Hazard Analysis and Critical Control Points (HACCP)
- Sales
- Customer Experience
- Customer Support
- Leadership
- Contact Centers
- Team Building
- Training & Development
- Customer Service
- Cooking
- Culinary Skills
- Call Center
- Internet
- Food & Beverage
- Food Safety
- Product Development
- Supervisory Skills
- Research
- Food
- Recipe Development
- Recipe Testing
- Employee Training
- Team Leadership
- Team Management
- Food Preparation
- Product
Rodney Callier Summary
- Rodney Callier, based in Mableton, GA, US, is currently a Food and Beverage Manager at East Lake Golf Club. Rodney Callier brings experience from previous roles at Hilton, Sprouts Farmers Market, Cahaba Brewing Company and Regions Bank. Rodney Callier holds a Bachelor of Science - BS in Hospitality Administration/Management @ University of Alabama. With a robust skill set that includes Food and Beverage Operations, Attention to Detail, Development Work, Easily Adaptable, Handle Multiple Projects and more. Rodney Callier has 2 emails and 2 mobile phone numbers on RocketReach.
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Rodney Callier
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