Rodel Abiva's Location
Sydney, New South Wales, Australia
Rodel Abiva's Work
- Chef De Partie @ Watsons Bay Boutique Hotel
- Chef De Partie @ New World Manila Bay Hotel
- Corporate Chef @ Destination Hotel and Resorts Worldwide
- Chef De Partie @ Solaire Resort and Casino
- Sous Chef @ Shapes Management
- Culinary Instructor @ Joji Ilagan International School
- Commis 1 @ Mandarin Oriental Hotel Group
- Line Cook @ Swiss Deli and Restaurant
- Practicum @ Mandarin Oriental Hotel Group
- Line Cook @ Cum'in Catering
Rodel Abiva's Education
- International School for Culinary Arts and Hotel Management
(Baking)
2011 - 2011
Rodel Abiva's Skills
- Food Industry
- Cooking
- Food Safety
- Baking
- Hospitality
- Catering
- Hygiene
- Restaurants
- Chef
- Cuisine
Rodel Abiva's Summary
Rodel Abiva, based in Sydney, New South Wales, Australia, is currently a Chef De Partie at Watsons Bay Boutique Hotel, bringing experience from previous roles at New World Manila Bay Hotel, Destination Hotel and Resorts Worldwide, Solaire Resort and Casino and Shapes Management. Rodel Abiva holds a 2011 - 2011 International School for Culinary Arts and Hotel Management. With a robust skill set that includes Food Industry, Cooking, Food Safety, Baking, Hospitality and more, Rodel Abiva contributes valuable insights to the industry.
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Top Watsons Bay Boutique Hotel Employees
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Operations Manager at Watsons Bay Boutique Hotel
Sydney, New South Wales, Australia1 -
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