Lilly Fasan's Location
Sydney, New South Wales, Australia
Lilly Fasan's Work
- Head Chef @ Watsons Bay Boutique Hotel
- Executive Chef @ The Greens North Sydney
- Executive Chef @ The Grounds
- Head Chef @ The Paddington Arms
- Chef De Partie @ Pello Resturaunt
- Commi Chef @ Soho House & Co
- Apprentice Chef @ Clock Hotel
Lilly Fasan's Skills
- Culinary Management
- Fine Dining
- Food Cost Management
- Mediterranean Cuisine
- Mediterranean
- Menu Costing
- Gourmet
- Pre Opening
- Marketing
- Chef
Lilly Fasan's Summary
Lilly Fasan, based in Sydney, New South Wales, Australia, is currently a Head Chef at Watsons Bay Boutique Hotel, bringing experience from previous roles at The Greens North Sydney, The Grounds of Alexandria, The Paddington Arms and Pello Resturaunt. With a robust skill set that includes Culinary Management, Fine Dining, Food Cost Management, Mediterranean Cuisine, Mediterranean and more, Lilly Fasan contributes valuable insights to the industry. Lilly Fasan has 1 email on RocketReach.
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Top Watsons Bay Boutique Hotel Employees
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ViewMichael MacDougall
Operations Manager at Watsons Bay Boutique Hotel
Sydney, New South Wales, Australia1 -
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