Robin Venn's Location

Kansas City, KS, US

Robin Venn's Work

Robin Venn's Education

  • Southern Illinois University, Carbondale

    B.S (Accounting)

    1983 - 1987

Robin Venn's Skills

  • Food Manufacturing
  • Continuous Improvement
  • Lean Manufacturing
  • Supply Chain
  • Process Improvement
  • Budgets
  • Strategic Planning
  • Grocery
  • HACCP
  • Food Safety

Robin Venn's Summary

Robin Venn, based in Kansas City, KS, US, is currently a President at Tippin's Gourmet Pies, LLC, bringing experience from previous roles at Natalie's Orchid Island Juice Company, Southwind Milling Group, LifeLine Foods, LLC and TOP AG COOP, Inc. Robin Venn holds a 1983 - 1987 B.S in Accounting @ Southern Illinois University, Carbondale. With a robust skill set that includes Food Manufacturing, Continuous Improvement, Lean Manufacturing, Supply Chain, Process Improvement and more, Robin Venn contributes valuable insights to the industry. Robin Venn has 2 emails and 1 mobile phone number on RocketReach.
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