ADVANCED DIPLOMA OF HOSPITALITY (COMMERCIAL COOKERY)
2009
-
2012
NORTHERN MELBOURNE INSTITUTE OF TAFE
CERTIFICATE III IN HOSPITALITY (COMMERCIAL COOKERY)
2008
-
2009
INSTITUTE OF HOTEL MANAGEMENT
BACHELOR OF HOTEL ADMINISTRATION (HOSPITALITY AND TOURISM)
2004
-
2008
INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY AND APPLIED NUTRITION,
Bachelor of Science (B.Sc.) hotel management and administration, I.H.M National council of catering (Hospitality Administration/Management)
2005
-
2008
Robin Singh Summary
Robin Singh, based in Adelaide, SA, AU, is currently a Chef at mansion hotel and spa werribee. Robin Singh brings experience from previous roles at SKYCITY Adelaide, Federal Group, Riverview Inn and sorell cafe. Robin Singh holds a 2009 - 2012 ADVANCED DIPLOMA OF HOSPITALITY in COMMERCIAL COOKERY @ BRIGHTON INSTITUTE OF TECHNOLOGY. Robin Singh has 1 emails on RocketReach.
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