Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2014
-
2016
Robin Neff Skills
Fine Dining
Banquets
Menu Development
Restaurant Management
Seafood
Butchery
Food Safety
Sanitation
Recipe Development
Baking
Hospitalty
Robin Neff Summary
Robin Neff, based in Page, AZ, US, is currently a Executive Sous Chef at Lake Powell Resorts & Marinas. Robin Neff brings experience from previous roles at Hyatt Regency, Indigenous Restaurant, The Ritz-Carlton Hotel Company, L.L.C. and Sarasota Seafood Co. Robin Neff holds a 2014 - 2016 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Keiser University. With a robust skill set that includes Fine Dining, Banquets, Menu Development, Restaurant Management, Seafood and more. Robin Neff has 1 emails on RocketReach.
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