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Robin Morrison Location
Charleston, SC, US
Robin Morrison Work
Banquet Captain @ (September 2021 - Present)
Assistant Director of Banquets @ Seelbach hotel (July 2013 - Present)
Outlets manager @ (October 2017 - July 2022)
Food and Beverage Manager @ Hilton grand vacation club at hilton head island (October 2016 - July 2022)
Food and Beverage Manager @ (October 2016 - July 2022)
Assistant director of food and beverage @ Doubletree by Hilton Williamsburg (August 2015 - October 2016)
Hospitality Consultant @ Independent Consultant (January 2010 - January 2013)
Director of Banquets @ (January 2008 - January 2010)
Robin Morrison Education
Johnson and Wales Charleston Sc.
Associate's degree (Hotel, Motel, and Restaurant Management)
1996-1998
Robin Morrison Skills
Hospitality Management
Banquets
Hotels
Food & Beverage
Hotel Management
Hospitality Industry
Hospitality
Pre-opening
Catering
Micros
Restaurants
Resorts
Menu Development
Guest Service Management
Event Management
Revenue Analysis
Team Leadership
Team Building
Banquet Operations
Customer Service
Restaurant Management
Event Planning
Property Management Systems
Meeting Planning
Food and Beverage
Pre Opening
Robin Morrison Summary
Robin Morrison, based in Charleston, SC, US, is currently a Banquet Captain at Wild Dunes Resort, A Destination by Hyatt. Robin Morrison brings experience from previous roles at Seelbach hotel, Kessler Collection, Hilton grand vacation club at hilton head island and Hilton Grand Vacations. Robin Morrison holds a 1996 - 1998 Associate's degree in Hotel, Motel, and Restaurant Management @ Johnson and Wales Charleston Sc.. With a robust skill set that includes Hospitality Management, Banquets, Hotels, Food & Beverage, Hotel Management and more. Robin Morrison has 1 emails and 1 mobile phone numbers on RocketReach.
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