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Jon Rosenthal Location
Charleston, SC, US
Jon Rosenthal Work
Director of Operations - Food and Beverage @ (April 2025 - Present)
Director Of Food And Beverage @ (February 2012 - Present)
Regional Culinary and Beverage Experience Architect - Miraval Resorts @ (February 2024 - April 2025)
Director Of Food And Beverage @ (October 2021 - April 2025)
Assistant Director Of Operations @ Hyatt Regency Mission Bay (July 2018 - October 2021)
TASK Force Director of Food and Beverage @ (June 2020 - November 2020)
Director of Outlets @ (October 2017 - July 2018)
Director Of Event Services and Event Set Up @ (February 2016 - October 2017)
Executive Steward @ (October 2014 - February 2016)
Specialty Restaurant Manger @ (February 2012 - October 2014)
Wine Manager @ (January 2009 - February 2012)
Training Manager @ The Keg (March 2005 - December 2008)
Jon Rosenthal Education
Arizona State University
Bachelor's degree (Communication and Media Studies)
1999-2002
University of Bridgeport
Journalism (Journalism)
1996-1999
Jon Rosenthal Skills
Customer Service
Food & Beverage
Hospitality Industry
Hospitality Management
Event Management
Microsoft Office
Hotel Management
Food
Jon Rosenthal Summary
Jon Rosenthal, based in Charleston, SC, US, is currently a Director of Operations - Food and Beverage at Wild Dunes Resort, A Destination by Hyatt. Jon Rosenthal brings experience from previous roles at Hyatt Hotels Corporation, Miraval Resorts & Spas, Miraval Resorts and Hyatt Regency Mission Bay. Jon Rosenthal holds a 1999 - 2002 Bachelor's degree in Communication and Media Studies @ Arizona State University. With a robust skill set that includes Customer Service, Food & Beverage, Hospitality Industry, Hospitality Management, Event Management and more. Jon Rosenthal has 2 emails on RocketReach.
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