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Steven Carl Location
Austin, TX, US
Steven Carl Work
2021 -now Director Of Food And Beverage @
2020 -2021 Managing Director @
2018 -2020 Director of Food and Beverage Operations @
2015 -2020 Principal and Owner @ Grind restaurant
2013 -2015 Director Of Food and Beverage @
1993 -2015 EAM @
2011 -2013 Director of Food and Beverage @ Hyatt Regency Hill Country Resort and Spa
2007 -2011 Food and Beverage Director @
2005 -2007 Director of Food and Beverage @ Hyatt Regency Miami
2000 -2004 Executive Chef @ Hyatt Regency Grand Cayman
1991 -1995 chef's apprentice @ Hyatt Regency Grand Cypress
Steven Carl Education
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1989-1991
Steven Carl Skills
Hospitality Management
Banquets
Pre-opening
Hotel Management
Hospitality Industry
Food & Beverage
Hotels
Resorts
Micros
Hospitality
Restaurants
Catering
Revenue Analysis
Menu Development
Rooms Division
Convention Services
Front Office
Fine Dining
Yield Management
Restaurant Management
Cuisine
Culinary Skills
Food
Menu Costing
Opera
Recipes
Sanitation
Wine
Public Speaking
Food and Beverage
Pre Opening
Microsoft Word
Program Management
Steven Carl Summary
Steven Carl, based in Austin, TX, US, is currently a Director Of Food And Beverage at Hyatt Regency Lost Pines Resort & Spa. Steven Carl brings experience from previous roles at Worldwide Internships Philippines, City of Dreams Manila, Grind restaurant and Hyatt Regency Maui Resort and Spa. Steven Carl holds a 1989 - 1991 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Hospitality Management, Banquets, Pre-opening, Hotel Management, Hospitality Industry and more. Steven Carl has 2 emails and 1 mobile phone numbers on RocketReach.
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