Robin Kasper's Location

New York, NY, US

Robin Kasper's Work

Robin Kasper's Education

  • Rutgers University

    MS (Food Science)

    1978 - 1980
  • Monmouth Regional High school

Robin Kasper's Skills

  • Bakery
  • Business Strategy
  • Product Innovation
  • Personal Care
  • Ingredients
  • Product Development
  • Food Industry
  • Sensory Evaluation
  • Production Planning
  • Technology

Robin Kasper's Summary

Robin Kasper, based in New York, NY, US, is currently a Director Technology Savory Category at International flavors and fragrances, bringing experience from previous roles at IFF (NA) and IFF. Robin Kasper holds a 1978 - 1980 MS in Food Science @ Rutgers University. With a robust skill set that includes Bakery, Business Strategy, Product Innovation, Personal Care, Ingredients and more, Robin Kasper contributes valuable insights to the industry. Robin Kasper has 2 emails on RocketReach.
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