Lourdes Bellina's Location
Howell, NJ, US
Lourdes Bellina's Education
Lourdes Bellina's Skills
- Food Industry
- Food Science
Lourdes Bellina's Summary
Lourdes Bellina, based in Howell, NJ, US, is currently a Global Regulatory and Hazard Communication at International flavors and fragrances. Lourdes Bellina holds a 1985 - 1987 Bachelor of Applied Science (B.A.Sc.) in Chemical Engineer @ New Jersey Institute of Technology. With a robust skill set that includes Food Industry, Food Science and more, Lourdes Bellina contributes valuable insights to the industry. Lourdes Bellina has 1 email on RocketReach.