Robin Briner, based in Zurich, Switzerland, is currently a Souschef at The Dolder Grand. Robin Briner brings experience from previous roles at The Dolder Grand and Bürgenstock Hotels & Resort Lake Lucerne. Robin Briner holds a 2022 - 2024 Hotel & Gastro Formation Weggis. With a robust skill set that includes Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Kochkunst and more. Robin Briner has 1 emails on RocketReach.
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