Roberto Riccio Email & Phone Number
Senior Sous Chef
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Roberto Riccio Location
- London, GB
Roberto Riccio Work
- Senior Sous Chef @ MOTORINO Restaurant (September 2025 - Present)
- Head Chef @ MOTORINO Restaurant (September 2025 - Present)
- Senior Sous Chef * @ (April 2024 - August 2025)
- Sous Chef * @ (April 2023 - March 2024)
- Sous Chef * @ (May 2023 - March 2024)
- Executive Chef @ Food Passion (January 2022 - May 2023)
- Executive Chef @ Food Passion (January 2022 - April 2023)
- Senior Hospitality Consultant @ (February 2020 - November 2021)
- Head Chef @ LOFT Restaurant (January 2019 - February 2020)
- Casual Chef @ (June 2018 - December 2018)
- Sous Chef @ Barbecoa Restaurant (November 2017 - June 2018)
- Chef De Partie @ IGUELDO Restaurant (June 2017 - November 2017)
- Senior Chef de Partie @ Berbecoa Restaurant (February 2016 - April 2017)
- Demi Chef de Partie @ The Ivy Restaurant (May 2015 - February 2016)
- Head Chef @ MOTORINO Restaurant (January 2026 - Present)
- Chef de Partie @ Casino at the Empire (October 2014 - May 2015)
- Demi Chef de Partie @ (January 2014 - October 2014)
- Commis Chef @ Savoy Grill Restaurant (September 2013 - December 2013)
- Commis Chef @ Il Farè Restaurant (July 2012 - September 2012)
- Commis Chef @ S.I.R.E. Ricevimenti d'Autore (May 2012 - August 2012)
Roberto Riccio Education
- I.P.S.A.R. G.Rossini
High School Diploma from a Hotel Management School (Restaurant, Culinary, and Catering Management/Manager)
2008-2013
Roberto Riccio Skills
- British Cuisine
- English Language
- Cooking
- Italian languages
- Chinese Cuisine
- English language skills
- Modern European Cuisine
- Asian Cuisine
- Mediterranean
- Great Comunication Skills
- Italian cuisine
- Work in Busy Enviroment
- Restaurants
- Chef
- Italian
- Spanish Language
- Italian Languege
- Mediterranean Cuisine
- Fusion Cuisine
- Work Under Pressure
Roberto Riccio Summary
- Roberto Riccio, based in London, GB, is currently a Senior Sous Chef at MOTORINO Restaurant. Roberto Riccio brings experience from previous roles at MOTORINO Restaurant, Lita Marylebone and The Five Fields Restaurant. Roberto Riccio holds a 2008 - 2013 High School Diploma from a Hotel Management School in Restaurant, Culinary, and Catering Management/Manager @ I.P.S.A.R. G.Rossini. With a robust skill set that includes British Cuisine, English Language, Cooking, Italian languages, Chinese Cuisine and more. Roberto Riccio has 1 mobile phone numbers on RocketReach.
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