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Here at Evolve Hospitality we specialise in supplying staffing solutions to the Hospitality and Catering industry. We believe in evolving the standards of service when possible, be it in a Michelin-starred restaurant, a 5 star hotel or an events venue. Our passion for hospitality comes from an inherent understanding of industry operations and we dedicate ourselves to creating close bonds with clients and candidates alike. Run by an expert team of experienced hospitality specialists, we are passionate about making a difference to all those that we work with. Whether it is trade testing our chefs to guarantee skills or taking our staff through the Academy of Food and Wine service training, we believe in supporting our team. For our clients, we act as an extension of your brand, coming to your venue and getting to know your business inside and out. We treat each of our candidates with respect and care, ensuring that we create long-lasting bonds with staff and clients alike. This personal touch mixed with our trend-setting ideals and exceptional candidates, enables Evolve to lead the way in hospitality and catering recruitment in the UK.

Evolve Hospitality Questions

The Evolve Hospitality annual revenue was $12 million in 2026.

Ed Vokes is the Director of Evolve Hospitality.

168 people are employed at Evolve Hospitality.

The NAICS codes for Evolve Hospitality are [561, 56].

The SIC codes for Evolve Hospitality are [736, 73].

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