Roberto Mancini's Location
Vietnam
Roberto Mancini's Work
Roberto Mancini's Education
Cornell University
Master Certificate of Food and Beverage Management (Food and beverage management)
2014 - 2015
Instituto Professionale Statale per i servizi alberghieri e della ristorazione
(Tecnico delle attivita` alberghiere)
1985 - 1990
Roberto Mancini's Skills
Roberto Mancini's Summary
Roberto Mancini, based in Vietnam, is currently a Exective Chef at LOTTE HOTEL SAIGON, bringing experience from previous roles at Centara Hotels & Resorts, Lexis International, Accor and InterContinental Hotels Group (IHG®). Roberto Mancini holds a 2014 - 2015 Master Certificate of Food and Beverage Management in Food and beverage management @ Cornell University. With a robust skill set that includes Food & Beverage, Restaurants, Hotels, Luxury, Food Cost and more, Roberto Mancini contributes valuable insights to the industry. Roberto Mancini has 3 emails and 1 mobile phone number on RocketReach.