Roberto Leyton, based in Goleta, CA, US, is currently a Executive Chef at The Ritz-Carlton Bacara Santa Barbara. Roberto Leyton brings experience from previous roles at The St Regis Kanai Riviera Maya, The Ritz-Carlton, Half Moon Bay and The Ritz-Carlton, Hong Kong. Roberto Leyton holds a 1998 - 2002 Liceo Polivalente Arturo Alessandri Palma. Roberto Leyton has 2 emails and 1 mobile phone numbers on RocketReach.
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