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Lucas Bejer Location
Goleta, CA, US
Lucas Bejer Work
2024 -now Executive Sous Chef @
2022 -2024 Banquet Chef de Cuisine @
2019 -2022 Senior Sous Chef (Banquets and Summer Restaurant) @
2017 -2018 Chef Tournant (Banquets and Garde Manger) @
2017 -2017 Cook 1 (All day Dining Restaurant) @
2015 -2017 Chef De Cuisine @ Patio Havana Restaurant
2013 -2015 Chef De Partie @ Rocka Restaurant & Beach Lounge
2009 -2013 Cook @ Brunellesco
Lucas Bejer Education
Instituto gastronomico de las americas IGA Argentina
Gastronomia y Alta cocina (Food Preparation/Professional Cooking/Kitchen Assistant)
2010-2012
Lucas Bejer Summary
Lucas Bejer, based in Goleta, CA, US, is currently a Executive Sous Chef at The Ritz-Carlton Bacara Santa Barbara. Lucas Bejer brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C. and W Barcelona. Lucas Bejer holds a 2010 - 2012 Gastronomia y Alta cocina in Food Preparation/Professional Cooking/Kitchen Assistant @ Instituto gastronomico de las americas IGA Argentina. Lucas Bejer has 1 emails on RocketReach.
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