Lucas Bejer Email
Executive Sous Chef @ The Ritz-Carlton Bacara Santa Barbara
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Lucas Bejer Location
- Goleta, CA, US
Lucas Bejer Work
- Executive Sous Chef @ (September 2024 - Present)
- Banquet Chef de Cuisine @ (February 2022 - September 2024)
- Senior Sous Chef (Banquets and Summer Restaurant) @ (January 2019 - January 2022)
- Chef Tournant (Banquets and Garde Manger) @ (September 2017 - December 2018)
- Cook 1 (All day Dining Restaurant) @ (May 2017 - August 2017)
- Chef De Cuisine @ Patio Havana Restaurant (September 2015 - March 2017)
- Chef De Partie @ Rocka Restaurant & Beach Lounge (March 2013 - September 2015)
- Cook @ Brunellesco (March 2009 - March 2013)
Lucas Bejer Education
- Instituto gastronomico de las americas IGA Argentina
Gastronomia y Alta cocina (Food Preparation/Professional Cooking/Kitchen Assistant)
2010-2012
Lucas Bejer Summary
- Lucas Bejer, based in Goleta, CA, US, is currently a Executive Sous Chef at The Ritz-Carlton Bacara Santa Barbara. Lucas Bejer brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C. and W Barcelona. Lucas Bejer holds a 2010 - 2012 Gastronomia y Alta cocina in Food Preparation/Professional Cooking/Kitchen Assistant @ Instituto gastronomico de las americas IGA Argentina. Lucas Bejer has 1 emails on RocketReach.
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