Roberto Gerbino's Location

San Diego, California, United States

Roberto Gerbino's Work

Roberto Gerbino's Skills

  • Catering
  • Culinary Skills
  • Food
  • Menu Development
  • Restaurants
  • Cuisine
  • Fine Dining
  • Restaurant Management
  • Recipes
  • Food and Beverage

Roberto Gerbino's Summary

Roberto Gerbino, based in San Diego, California, United States, is currently a Executive Chef and Director of Food and Purchasing at Il Fornaio, bringing experience from previous roles at Il Fornaio, Po Pazzo, Max New York and Greystone The Steakhouse. With a robust skill set that includes Catering, Culinary Skills, Food, Menu Development, Restaurants and more, Roberto Gerbino contributes valuable insights to the industry. Roberto Gerbino has 4 emails on RocketReach.

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