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Robert Yount Location
Minneapolis, MN, US
Robert Yount Work
2022 -now Sous Chef @
2021 -now Agency Sales Representative @ Colonial Life
2017 -2021 Executive Sous Chef @
2016 -2017 Server @
2016 -2017 Server @ Bonfire Wood Fire Cooking, Axel's Charhouse Restaurants
2014 -2016 Sous Chef @
2011 -2014 Culinary Manager and Server @
2004 -2011 Chef @ International Chef's Culinary Center
2009 -2011 Executive Chef @
2001 -2003 Executive Chef @ Planet Hollywood Mall of America
2001 -2003 Executive Chef @ Minneapolis Airport Marriott Hotel
2000 -2001 Executive Ca Chef @
1999 -2000 Executive Chef @
1997 -1999 Executive Chef @
1994 -1997 Executive Chef @
Robert Yount Education
Hennepin Technical College
Associate's degree (Culinary Arts/Chef Training)
1986-1987
Robert Yount Summary
Robert Yount, based in Minneapolis, MN, US, is currently a Sous Chef at FLIK Independent School Dining. Robert Yount brings experience from previous roles at Colonial Life, Landry's Restaurants. Mccormick&Schmicks, Ike's and Bonfire Wood Fire Cooking, Axel's Charhouse Restaurants. Robert Yount holds a 1986 - 1987 Associate's degree in Culinary Arts/Chef Training @ Hennepin Technical College. Robert Yount has 2 mobile phone numbers on RocketReach.
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