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Robert Yount Location
Minneapolis, MN, US
Robert Yount Work
Sous Chef @ (August 2022 - Present)
Agency Sales Representative @ Colonial Life (November 2021 - Present)
Executive Sous Chef @ (July 2017 - August 2021)
Server @ (September 2016 - May 2017)
Server @ Bonfire Wood Fire Cooking, Axel's Charhouse Restaurants (July 2016 - May 2017)
Sous Chef @ (April 2014 - July 2016)
Culinary Manager and Server @ (July 2011 - March 2014)
Chef @ International Chef's Culinary Center (February 2004 - July 2011)
Executive Chef @ (October 2009 - June 2011)
Executive Chef @ Planet Hollywood Mall of America (March 2001 - September 2003)
Executive Chef @ Minneapolis Airport Marriott Hotel (February 2001 - September 2003)
Executive Ca Chef @ (April 2000 - February 2001)
Executive Chef @ (October 1999 - March 2000)
Executive Chef @ (October 1997 - October 1999)
Executive Chef @ (May 1994 - September 1997)
Robert Yount Education
Hennepin Technical College
Associate's degree (Culinary Arts/Chef Training)
1986-1987
Robert Yount Summary
Robert Yount, based in Minneapolis, MN, US, is currently a Sous Chef at FLIK Independent School Dining. Robert Yount brings experience from previous roles at Colonial Life, Landry's Restaurants. Mccormick&Schmicks, Ike's and Bonfire Wood Fire Cooking, Axel's Charhouse Restaurants. Robert Yount holds a 1986 - 1987 Associate's degree in Culinary Arts/Chef Training @ Hennepin Technical College. Robert Yount has 2 mobile phone numbers on RocketReach.
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