2014 -2017 Manager of Culinary Operations and Executive Chef @
2009 -2014 Chef Instructor @ Le Cordon Bleu College of Culinary Arts, Atlanta
2008 -2009 Executive Sous Chef @ Mansion on Peachtree
2005 -2008 Chef de Partie @
Benny Cec Education
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1996-1999
Lawrence High School
High school diploma
1992-1996
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.) (Culinary Management)
Benny Cec Skills
Supportive Services
Hospitality Industry
Windows
Microsoft Office
Customer Service
Food & Beverage
Event Planning
Public Speaking
Restaurants
Event Management
Hospitality
Hotels
Cooking
Catering
Chef
Cuisine
Culinary Skills
Food Preparation
Banquets
Food
Leadership
Restaurant Management
Team Leadership
Teaching
Food and Beverage
Microsoft Excel
Marketing
Menu Development
Benny Cec Summary
Benny Cec, based in Atlanta, GA, US, is currently a Director of Food Services at FLIK Independent School Dining. Benny Cec brings experience from previous roles at Legends, Compass Group, Kennesaw State University and WellStar Health System. Benny Cec holds a 1996 - 1999 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Supportive Services, Hospitality Industry, Windows, Microsoft Office, Customer Service and more. Benny Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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