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R&V is a small team of dedicated foodies, trying to make a big change to how Manchester eats lunch through office & event catering and in our flagship store on Oxford Street. The founder, Simon, comes from two lines of farmers who worked hard to grow the best food that nature can offer, and since 2018, we’ve been bringing all the flavour of those simple, quality products, inspired by French and Belgian cuisine. PLEASURE We want to bring you the best food and nothing else. Nature is full of flavour, and our innovative recipes are made to bring you all of the flavour of simple, natural food in every single bite. AUTHENTICITY At Robert & Victor, we like to know exactly what we’re eating. Because we’re proud of the food we sell and the suppliers we work with, we’ll tell you all you need to know about the sourcing of our food. Everything is procured as locally as possible, using tons of great ingredients from farms in Cheshire and Lancashire. NATURAL FOOD We believe food is the best way to reconnect people with nature. Our goal is to use only natural ingredients, prepared fresh in our kitchen each morning without any unnatural additives, preservatives or flavour enhancers.

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Simon Dasnoy is the Founder and CEO of Robert & Victor.

4 people are employed at Robert & Victor.

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