Robert Tyson Email & Phone Number
Facilities Maintenance Manager @ The Culinary Creative Group
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Robert Tyson Location
- Littleton, CO, US
Robert Tyson Work
- Facilities Maintenance Manager @ (November 2021 - Present)
- Manager @ The Dead End Drivers (June 2012 - Present)
- Owner and Culinary Director @ La Ruche Catering (October 1999 - Present)
- Director of Building Maintenance @ Castle Pines Golf Club (March 2016 - July 2021)
- Service professional and chef @ Castle Pines Golf Club (April 1993 - July 2021)
- Director of Dining Services @ (March 2014 - October 2015)
- Chef, Guru @ Colorado Golf Club (August 2011 - January 2014)
- Executive Chef @ (May 2009 - May 2010)
- Chef Manager @ Sodexo Corporate Services (January 2007 - January 2008)
- Director of Food Services @ (June 1998 - March 2006)
- Executive Chef @ Estancia Golf Club (January 1998 - June 1998)
Robert Tyson Education
- The Culinary Institute of America
Course Work (Nutritional Cooking)
1994-1994 - Harriton HS
Activities and societies: Lacrosse Team (Soccer Team)
Robert Tyson Skills
- Mechanical, Electrical, and Plumbing (MEP)
- Attention to Detail
- HVAC
- Plumbing
- Organization Skills
- Management
- Employee Training
- Maintenance Management
- Building Maintenance
- Facility Management (FM)
- Team Leadership
- Hiring
- Budgeting
- Menu Development
- Catering
- Fine Dining
- Inventory Management
- Purchasing
- Banquets
- Customer Service
- Forecasting
- Procurement
- Facility Design
- Culinary
- Food & Beverage
- Restaurant Management
- Food Safety
- Scheduling
- Cost Control
- Sanitation
- Recipes
- Staff Training
- Customer Relations
- Negotiation
- Pastry
- Microsoft Office
- Culinary Skills
- Culinary Management
- Food
- Event Management
- Restaurants
- HACCP
- Hospitality
- Cuisine
- Hospitality Management
- Music Industry
- Hospitality Industry
- New Restaurant Openings
- Food Preparation
- Menu Costing
- Emergency Management
- Strategic Communications
- Troubleshooting
- Problem Solving
- Special Events
- Cash Handling
- POS
- P&L
- Food Cost
- Event Planning
- Income Statement
- Gourmet
- Musicians
- Resorts
- Food and Beverage
- Sales
- Leadership
Robert Tyson Summary
- Robert Tyson, based in Littleton, CO, US, is currently a Facilities Maintenance Manager at The Culinary Creative Group. Robert Tyson brings experience from previous roles at The Dead End Drivers, La Ruche Catering and Castle Pines Golf Club. Robert Tyson holds a 1994 - 1994 Course Work in Nutritional Cooking @ The Culinary Institute of America. With a robust skill set that includes Mechanical, Electrical, and Plumbing (MEP), Attention to Detail, HVAC, Plumbing, Organization Skills and more. Robert Tyson has 3 emails and 2 mobile phone numbers on RocketReach.
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