Anna Olivas Location
Denver, CO, US
Anna Olivas Work
- 2026 - now General Manager @ The Culinary Creative Group
- 2019 - 2026 General Manager @ Tupelo Honey
- 2018 - 2019 Guest Services Manager @ Tupelo Honey
- 2017 - 2017 Service Captain @ Tupelo Honey
- 2013 - 2017 Assistant General Manager @ West 29th
- 2012 - 2013 Line Cook @ Fox Restaurant Concepts
- 2011 - 2012 Hibachi Chef @ Benihana
- 2011 - 2012 Hibachi Server @ Benihana
- 2010 - 2011 Pastry Intern @ Vail Resorts
Anna Olivas Education
- Front Range Community College
(Architectural Drafting and Architectural CAD/CADD, Horticulture, Sustainability)
2016 - 2016 - Johnson & Wales University
Associate of Science (A.S.) Baking & Pastry Arts, Bachelor of Science (B.S.) Food Service Management (Baking and Pastry Arts, Food Service Management, Entrpreneurship)
2009 - 2012 - Johnson & Wales University
Bachelor of Arts - BA (Restaurant/Food Services Management)
2009 - 2012
Anna Olivas Skills
- Purchasing Processes
- Receiving
- Inventory Control
- Cleaning and Portioning of Proteins (Striploin/Tenderloin)
- Temperature Measurement
- Inventory Management
- Restaurant Management
- Pastry
- Distribution Center Operations
- Culinary Skills
Anna Olivas Summary
Anna Olivas, based in Denver, CO, US, is currently a General Manager at The Culinary Creative Group. Anna Olivas brings experience from previous roles at Tupelo Honey and West 29th. Anna Olivas holds a 2016 - 2016 Front Range Community College. With a robust skill set that includes Purchasing Processes, Receiving, Inventory Control, Cleaning and Portioning of Proteins (Striploin/Tenderloin), Temperature Measurement and more. Anna Olivas has 4 emails and 2 mobile phone numbers on RocketReach.
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