Robert Stretch's Location
Tecumseh, MI, US
Robert Stretch's Work
- Executive Sous Chef @ Centerplate
- Executive Chef @ Centerplate
- Executive Chef @ Corporate Dining Concepts
- Chef @ Americrown
Robert Stretch's Education
- Eastern Michigan University
Bachelor of Applied Science (BASc) (Hotel, Motel, and Restaurant Management)
2011 - 2012 - Washtenaw Community College
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2008 - 2010 - Britton Macon High School
Robert Stretch's Skills
- Restaurant Management
- Menu Development
- Culinary Skills
- Chef
- Food Service
- Fine Dining
- Leadership
- Cuisine
- Recipes
- Menu Costing
Robert Stretch's Summary
Robert Stretch, based in Tecumseh, MI, US, is currently a Executive Sous Chef at Centerplate, bringing experience from previous roles at Centerplate, CORPORATE DINING CONCEPTS and Americrown. Robert Stretch holds a 2011 - 2012 Bachelor of Applied Science (BASc) in Hotel, Motel, and Restaurant Management @ Eastern Michigan University. With a robust skill set that includes Restaurant Management, Menu Development, Culinary Skills, Chef, Food Service and more, Robert Stretch contributes valuable insights to the industry. Robert Stretch has 3 emails on RocketReach.
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