Carmen Callo, based in Denver, CO, US, is currently a SVP - Corporate Executive Chef at Sodexo Live!. Carmen Callo brings experience from previous roles at Centerplate. Carmen Callo holds a 1996 - 1998 Associate of Science (A.S.) in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Menu Development, Banquets, Culinary Skills, Catering, Fine Dining and more. Carmen Callo has 3 emails and 2 mobile phone numbers on RocketReach.
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