Carmen Callo Email & Phone Number
SVP - Corporate Executive Chef @ Sodexo Live!
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Carmen Callo Location
- Denver, CO, US
Carmen Callo Work
- SVP - Corporate Executive Chef @ (February 2020 - Present)
- VP-Corporate Executive Chef @ (March 2017 - February 2020)
- Executive Chef @ (April 2008 - March 2017)
- Executive Sous Chef @ (November 2005 - April 2008)
- Executive Chef @ (May 2003 - October 2005)
- Executive Sous Chef @ (November 2002 - May 2003)
- Sous Chef @ Adams Mark Hotels (January 1999 - November 2002)
Carmen Callo Education
- Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts)
1996-1998
Carmen Callo Skills
- Menu Development
- Banquets
- Culinary Skills
- Catering
- Fine Dining
- Cuisine
- Labor Control
- Food Service
- Food & Beverage
- Recipe Testing
- Recipes
- Sanitation
- Gourmet
- Cooking
- Restaurant Management
- Restaurants
- Food Safety
- Hospitality Management
- Food
- Micros
- Menu Engineering
- Pastry
- Menu Costing
- Culinary Management
- Hospitality
- Hospitality Industry
- Event Management
- Customer Service
- Event Planning
- Inventory Management
- Food and Beverage
- Marketing
- Microsoft Excel
- Project Management
- Creativity Skills
- Strategic Leadership
Carmen Callo Summary
- Carmen Callo, based in Denver, CO, US, is currently a SVP - Corporate Executive Chef at Sodexo Live!. Carmen Callo brings experience from previous roles at Centerplate. Carmen Callo holds a 1996 - 1998 Associate of Science (A.S.) in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Menu Development, Banquets, Culinary Skills, Catering, Fine Dining and more. Carmen Callo has 1 emails and 2 mobile phone numbers on RocketReach.
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