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Carmen Callo Location
Denver, CO, US
Carmen Callo Work
2020 -now SVP - Corporate Executive Chef @
2017 -2020 VP-Corporate Executive Chef @
2008 -2017 Executive Chef @
2005 -2008 Executive Sous Chef @
2003 -2005 Executive Chef @
2002 -2003 Executive Sous Chef @
1999 -2002 Sous Chef @ Adams Mark Hotels
Carmen Callo Education
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts)
1996-1998
Carmen Callo Skills
Menu Development
Banquets
Culinary Skills
Catering
Fine Dining
Cuisine
Labor Control
Food Service
Food & Beverage
Recipe Testing
Recipes
Sanitation
Gourmet
Cooking
Restaurant Management
Restaurants
Food Safety
Hospitality Management
Food
Micros
Menu Engineering
Pastry
Menu Costing
Culinary Management
Hospitality
Hospitality Industry
Event Management
Customer Service
Event Planning
Inventory Management
Food and Beverage
Marketing
Microsoft Excel
Project Management
Creativity Skills
Strategic Leadership
Carmen Callo Summary
Carmen Callo, based in Denver, CO, US, is currently a SVP - Corporate Executive Chef at Sodexo Live!. Carmen Callo brings experience from previous roles at Centerplate. Carmen Callo holds a 1996 - 1998 Associate of Science (A.S.) in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Menu Development, Banquets, Culinary Skills, Catering, Fine Dining and more. Carmen Callo has 3 emails and 2 mobile phone numbers on RocketReach.
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