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Robert Sisca Location
Boston, MA, US
Robert Sisca Work
2023 -now Culinary Director and Partner @
2021 -now Chef and Partner at The Banks @
2018 -now Chef and Partner @
2009 -now Excutive Chef @
2016 -2018 Corporate Executive Chef @ Garde East
2016 -2018 Corporate Executive Chef @
2005 -2009 Sous Chef @
2003 -2005 Line Cook @
Robert Sisca Education
Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
1999-2003
Robert Sisca Skills
Menu Development
Gourmet
Food and Beverage
Hospitality
Catering
Fine Dining
Food Service
Restaurants
Chef
Seafood
Cuisine
Recipes
Culinary Skills
Food
Sanitation
Restaurant Management
Robert Sisca Summary
Robert Sisca, based in Boston, MA, US, is currently a Culinary Director and Partner at Himmel Hospitality Group. Robert Sisca brings experience from previous roles at The Himmel Hospitality Group, Bistro Du Midi, Bistro du Midi and Garde East. Robert Sisca holds a 1999 - 2003 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Menu Development, Gourmet, Food and Beverage, Hospitality, Catering and more. Robert Sisca has 5 emails and 1 mobile phone numbers on RocketReach.
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