Robert Sisca Email & Phone Number
Culinary Director and Partner @ Himmel Hospitality Group
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Robert Sisca Location
- Boston, MA, US
Robert Sisca Work
- Culinary Director and Partner @ (August 2023 - Present)
- Chef and Partner at The Banks @ (January 2021 - Present)
- Chef and Partner @ (February 2018 - Present)
- Excutive Chef @ (June 2009 - Present)
- Corporate Executive Chef @ Garde East (June 2016 - February 2018)
- Corporate Executive Chef @ (February 2016 - February 2018)
- Sous Chef @ (January 2005 - June 2009)
- Line Cook @ (December 2003 - January 2005)
Robert Sisca Education
- Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
1999-2003
Robert Sisca Skills
- Menu Development
- Gourmet
- Food and Beverage
- Hospitality
- Catering
- Fine Dining
- Food Service
- Restaurants
- Chef
- Seafood
- Cuisine
- Recipes
- Culinary Skills
- Food
- Sanitation
- Restaurant Management
Robert Sisca Summary
- Robert Sisca, based in Boston, MA, US, is currently a Culinary Director and Partner at Himmel Hospitality Group. Robert Sisca brings experience from previous roles at The Himmel Hospitality Group, Bistro Du Midi, Bistro du Midi and Garde East. Robert Sisca holds a 1999 - 2003 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Menu Development, Gourmet, Food and Beverage, Hospitality, Catering and more. Robert Sisca has 5 emails and 1 mobile phone numbers on RocketReach.
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