Robert Simms Email & Phone Number
Area Director of Operations @ Tupelo Honey
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Robert Simms Location
- Greenville, SC, US
Robert Simms Work
- 2025 -now Area Director of Operations @
- 2017 -now General Manager @
- 2024 -2025 Market Partner @
- 2024 -2024 Operating Partner @
- 2016 -2017 Culinary Operations Manager @
- 2016 -2016 Corporate Culinary Support Manager @
- 2013 -2016 Executive Chef @
- 2012 -2012 Executive Chef @
- 2005 -2012 Culinary Partner @
- 1995 -2005 Executive Chef @ Girod's Bistro in the Historic Napolean House
- 1993 -1995 Executive Chef @ Lafayette Hilton and Towers
Robert Simms Education
- LSU at Lafayette,LA
(HRT)
1990-1992
Robert Simms Skills
- Cuisine
- Culinary Skills
- Fine Dining
- Banquets
- Catering
- Menu Development
- Restaurant Management
- Pre-opening
- Sanitation
- Menu Costing
- Culinary Management
- Food Safety
- Menu Engineering
- Micros
- Hotels
- Food Cost Management
- Recipe Testing
- New Restaurant Openings
- Serve Safe Certified
- Chef
- Banquet Operations
- Food Quality
- Customer Service
- Food Preparation
- Restaurants
- Food & Beverage
- Food Service
- Pre Opening
- Food and Beverage
- Strategic Planning
- Gestion de projet
Robert Simms Summary
- Robert Simms, based in Greenville, SC, US, is currently a Area Director of Operations at Tupelo Honey. Robert Simms brings experience from previous roles at Tupelo Honey Cafe and Tupelo Honey. Robert Simms holds a 1990 - 1992 LSU at Lafayette,LA. With a robust skill set that includes Cuisine, Culinary Skills, Fine Dining, Banquets, Catering and more. Robert Simms has 1 emails and 3 mobile phone numbers on RocketReach.
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