Robert Simms Email & Phone Number
Area Director of Operations @ Tupelo Honey
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Robert Simms Location
- Greenville, SC, US
Robert Simms Work
- Area Director of Operations @ (November 2025 - Present)
- General Manager @ (July 2017 - Present)
- Market Partner @ (July 2024 - December 2025)
- Operating Partner @ (January 2024 - July 2024)
- Culinary Operations Manager @ (September 2016 - July 2017)
- Corporate Culinary Support Manager @ (January 2016 - September 2016)
- Executive Chef @ (February 2013 - January 2016)
- Executive Chef @ (March 2012 - November 2012)
- Culinary Partner @ P.F. Chang's China Bistro (October 2005 - March 2012)
- Executive Chef @ Girod's Bistro in the Historic Napolean House (June 1995 - August 2005)
- Executive Chef @ Lafayette Hilton and Towers (January 1993 - April 1995)
Robert Simms Education
- LSU at Lafayette,LA
HRT
1990-1992
Robert Simms Skills
- Cuisine
- Culinary Skills
- Fine Dining
- Banquets
- Catering
- Menu Development
- Restaurant Management
- Pre-opening
- Sanitation
- Menu Costing
- Culinary Management
- Food Safety
- Menu Engineering
- Micros
- Hotels
- Food Cost Management
- Recipe Testing
- New Restaurant Openings
- Serve Safe Certified
- Chef
- Banquet Operations
- Food Quality
- Customer Service
- Food Preparation
- Restaurants
- Food & Beverage
- Food Service
- Analytical Skills
- Career Management
- Communication
- Decision-Making
- Emotional Intelligence
- Leadership
- Management
- Operational Execution
- Personal Development
- Team Management
- Team Motivation
- Teamwork
- Pre Opening
- Food and Beverage
- Strategic Planning
- Gestion de projet
Robert Simms Summary
- Robert Simms, based in Greenville, SC, US, is currently a Area Director of Operations at Tupelo Honey. Robert Simms brings experience from previous roles at Tupelo Honey. Robert Simms holds a 1990 - 1992 HRT @ LSU at Lafayette,LA. With a robust skill set that includes Cuisine, Culinary Skills, Fine Dining, Banquets, Catering and more. Robert Simms has 1 emails and 3 mobile phone numbers on RocketReach.
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