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Eric Gabrynowicz Location
Asheville, NC, US
Eric Gabrynowicz Work
SVP Culinary and Beverage @ (August 2022 - Present)
Vice President of Culinary @ (October 2016 - August 2022)
Board Member @ (February 2018 - December 2021)
Executive chef and Partner @ Restaurant North / Market North (June 2010 - October 2016)
Executive Chef @ Tavern at the Highlands Country Club (November 2007 - May 2010)
Sous Chef @ Union square cafe (January 2005 - October 2007)
Tournant @ (June 2003 - January 2005)
Line Cook @ (March 2002 - June 2003)
Line Cook @ Union square cafe (October 2001 - February 2002)
Eric Gabrynowicz Education
The Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
1999-2001
Orange ulster BOCES Vo-Tech for culinary arts 1997-1999
Eric Gabrynowicz Skills
Cooking
Menu Development
Catering
Restaurants
Chef
Restaurant Management
Eric Gabrynowicz Summary
Eric Gabrynowicz, based in Asheville, NC, US, is currently a SVP Culinary and Beverage at Tupelo Honey. Eric Gabrynowicz brings experience from previous roles at Tupelo Honey, FERNLEAF COMMUNITY CHARTER SCHOOL, Restaurant North / Market North and Tavern at the Highlands Country Club. Eric Gabrynowicz holds a 1999 - 2001 Associate's degree in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Cooking, Menu Development, Catering, Restaurants, Chef and more. Eric Gabrynowicz has 3 emails and 2 mobile phone numbers on RocketReach.
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