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Robert Rogers Location
Dornoch, GB
Robert Rogers Work
2023 -now General Manager @
2021 -2023 General Manager @ NN capitol
2018 -2021 Director Of Operations @
2016 -2018 Regional Director Food and Beverage Europe Middle East Africa Indian Ocean @
2005 -2016 Vice President Food and Beverage @
2005 -2007 Executive Assistant Manager @
2002 -2005 Director of Food and Beverage and Kitchen Operations @
1999 -2001 Director of Operations @ China Premium Food Corp
1998 -1999 Executive Chef @ Shangri-La Hotels and Resorts China world Hotel
1997 -1998 Executive chef ( Pre Opening ) @ MULIA GROUP Hotel Mulia Senayan
1995 -1997 Executive Chef @ Royal Garden Riverside Hotel
1992 -1995 Senior Sous Chef @ Mandarin Oriental Hotel Group ( Hong Kong )
1991 -1992 First sous chef @
1988 -1991 Executive Sous Chef @
1986 -1987 Sous Chef @ Sheraton Hotels & Resorts ( Park Tower London )
1984 -1986 Senior chef de Partie @
Robert Rogers Education
Canterbury Christ Church University 1980-1985
Robert Rogers Skills
Front Office
Management
Tourism
Customer Satisfaction
Food and Beverage
Menu Development
Opening Hotels
Yield Management
Hospitality
Rooms Division
Event Management
Revenue Analysis
Fine Dining
Banquet Operations
Micros
Restaurants
Hotel Management
Culinary Skills
Hospitality Industry
Restaurant Management
Robert Rogers Summary
Robert Rogers, based in Dornoch, GB, is currently a General Manager at Marine & Lawn Hotels & Resorts. Robert Rogers brings experience from previous roles at NN capitol, YTL Hotels and Resorts, Meliá Hotels International and YTL Hotels & Resorts. Robert Rogers holds a 1980 - 1985 Canterbury Christ Church University. With a robust skill set that includes Front Office, Management, Tourism, Customer Satisfaction, Food and Beverage and more. Robert Rogers has 2 emails on RocketReach.
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