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Robert Ragusa Location
United States
Robert Ragusa Work
Vice President Of Business Development @ (March 2020 - Present)
Senior Vice President @ (January 2018 - March 2020)
CEO and Chairman @ (September 2014 - October 2017)
President and CEO @ (October 2004 - September 2014)
Vice President of Sales and Marketing @ Can Corporation of America (March 2003 - October 2004)
Vice President of Sales and Marketing @ J.L. Clark - a division of CLARCOR (January 1992 - March 2003)
Robert Ragusa Education
Bradley University
Bachelor of Arts (B.A.) (Public Relations, Advertising, and Applied Communication)
1987-1991
Robert Ragusa Skills
Ingredients
Food Safety
Product Development
HACCP
Food Service
Strategic Planning
Baking
Frozen Food
Food Processing
Sales Management
Team Building
Value Based Selling
Customer Oriented
Employee Relations
Marketing
Key Account Development
Mergers
Packaging
Food Manufacturing
Budgets
Customer Service
Forecasting
Management
Meat
Mergers & Acquisitions
Negotiation
New Business Development
Sales
Selling
Food
Food Industry
Cross-functional Team Leadership
Leadership
Pricing
Supply Chain
Mergers
Business Development
Supply Chain Management
Budgeting
Cross Functional Team Leadership
Mergers and Acquisitions
Packaging Design
Robert Ragusa Summary
Robert Ragusa, based in United States, is currently a Vice President Of Business Development at Bridgewell Agribusiness LLC. Robert Ragusa brings experience from previous roles at Smart Flour Foods, DeIorio Foods, Inc. and Can Corporation of America. Robert Ragusa holds a 1987 - 1991 Bachelor of Arts (B.A.) in Public Relations, Advertising, and Applied Communication @ Bradley University. With a robust skill set that includes Ingredients, Food Safety, Product Development, HACCP, Food Service and more. Robert Ragusa has 2 emails and 3 mobile phone numbers on RocketReach.
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