DeIorio’s is a name that means quality and has been a staple in commercial and home kitchens since 1924. Generations of loyal customers have allowed us to develop a line of dough products that can be found in eateries from pizzerias to full service restaurants. Insisting on quality ingredients, continuing with old family recipes, and developing expertise in processing have been successful practices for nearly a century. With a wide range of dough products available in White, Wheat, Herb even Gluten Free we have 90 years worth of experience manufacturing not only our own branded products, but also assisting in formulating and co-packing for a variety of different partners.
View Top Employees from DeIorio Foods, Inc.| Website | http://www.deiorios.com |
| Revenue | $10 million |
| Funding | $1 million |
| Employees | 61 (31 on RocketReach) |
| Founded | 1924 |
| Address | 2200 Bleecker St, Utica, New York 13501, US |
| Phone | (315) 732-7612 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Grocery Retail, Food Products, Dough Balls, Retail, Dough Flats, Dough Shells, Par Baked Shells, Gluten Free, Topped Pizza, Breads/Rolls/Tunnels |
| SIC | SIC Code 203 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 3114 Companies, NAICS Code 31141 Companies, NAICS Code 311 Companies, NAICS Code 311412 Companies, NAICS Code 31 Companies |
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DeIorio Foods, Inc. Questions
The DeIorio Foods, Inc. annual revenue was $10 million in 2024.
John Lauchert is the CFO of DeIorio Foods, Inc..
31 people are employed at DeIorio Foods, Inc..
DeIorio Foods, Inc. is based in Utica, New York.
The NAICS codes for DeIorio Foods, Inc. are [3114, 31141, 311, 311412, 31].
The SIC codes for DeIorio Foods, Inc. are [203, 20].
Top DeIorio Foods, Inc. Employees
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Danielle St-Pierre
Corporate Food Scientist at DeIorio Foods, Inc.
Albany, New York, United States5+4 -
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