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Robert Pugh Location
Palm Beach Gardens, FL, US
Robert Pugh Work
2024 -now Vice President of Operations and Culinary @
2020 -2024 VP of Food and Beverage @
2015 -2020 Executive Sous Chef @
2018 -2019 Consultant and Chef @
2012 -2014 Sous Chef @ The Modern
2008 -2012 Line Cook, Sous Chef @
Robert Pugh Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2007-2008
Saint Joseph's University
Bachelor's degree (Business Administration and Management, General)
2002-2006
Robert Pugh Summary
Robert Pugh, based in Palm Beach Gardens, FL, US, is currently a Vice President of Operations and Culinary at Bolay Fresh Bold Kitchen. Robert Pugh brings experience from previous roles at Bolay, Gabriel Kreuther, Baccarat Hotel & Residences and The Modern. Robert Pugh holds a 2007 - 2008 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Robert Pugh has 1 emails on RocketReach.
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