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Robert Pugh Location
Palm Beach Gardens, FL, US
Robert Pugh Work
Vice President of Operations and Culinary @ (August 2024 - Present)
VP of Food and Beverage @ (October 2020 - September 2024)
Executive Sous Chef @ (February 2015 - October 2020)
Consultant and Chef @ (October 2018 - March 2019)
Sous Chef @ The Modern (February 2012 - September 2014)
Line Cook, Sous Chef @ (September 2008 - January 2012)
Robert Pugh Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2007-2008
Saint Joseph's University
Bachelor's degree (Business Administration and Management, General)
2002-2006
Robert Pugh Summary
Robert Pugh, based in Palm Beach Gardens, FL, US, is currently a Vice President of Operations and Culinary at Bolay Fresh Bold Kitchen. Robert Pugh brings experience from previous roles at Bolay, Gabriel Kreuther, Baccarat Hotel & Residences and The Modern. Robert Pugh holds a 2007 - 2008 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Robert Pugh has 1 emails and 2 mobile phone numbers on RocketReach.
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